Step 1

In a blender or food processor, blend the cantaloupe until it is smooth.

Step 2

Strain half of the blended cantaloupe through sieve to remove the pulp, leave the other half as is.

Step 3

Fill a cocktail shaker with cantaloupe puree, tequila, lime juice, orange liqueur, and agave. Shake vigorously.

Step 4

In a small dish, mix together the sugar and salt. Using a slice of lime, wipe around the rim of two glasses. Dip the rim of the glasses into the sugar/salt mixture.

Step 5

Fill both glasses with ice. Pour cantaloupe margarita into the glasses. Serve immediately.