Cantaloupe Salad With Arugula and Crispy Prosciutto

Step 1

1 Grease a medium nonstick skillet with cooking oil spray and place over medium-high heat

Step 2

2 Add the prosciutto and cook for about 3 minutes, stirring occasionally, until it is crisped and browned

Step 3

3 Let cool

Step 4

4 Whisk together the oil, vinegar, salt and pepper in a small bowl

Step 5

5 Place the arugula in a medium bowl

Step 6

6 Add half the dressing and toss to coat

Step 7

7 To serve, fan the melon slices on a platter or individual plates

Step 8

8 Drizzle the melon with the remaining dressing

Step 9

9 Pile arugula in the center of the plate(s)

Step 10

10 Sprinkle with the crisped prosciutto, and more pepper, as needed

Step 11

11 (Or you can build the salad by using the arugula as the base, topping with the fanned cantaloupe slices, drizzle the remaining dressing and then finish with the crisped prosciutto

Step 12

12 ) Serve right away