Prosciutto Cantaloupe Appetizer

Name: Prosciutto Cantaloupe Appetizer
Ingredients: 0.5 c. of balsamic vinegar; 2 tbsp. of Hy-Vee honey; 0.5 cantaloupe, seeded, removed from rind and cut into 1-1/2-inch cubes; 1 (3 oz) pkg prosciutto, cut into small pieces; 0 Basil leaves, as needed

3.6

(574)

www.hy-vee.com

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Servings: 12

Cost: $1.27 /serving

Author : Hy-Vee Test Kitchen

Ingredients

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0.5 c. of balsamic vinegar2 tbsp. of Hy-Vee honey0.5 cantaloupe, seeded, removed from rind and cut into 1-1/2-inch cubes1 (3 oz) pkg prosciutto, cut into small pieces0 Basil leaves, as needed

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Instructions

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Step 1

In a small saucepan, combine balsamic vinegar and honey and bring to a boil over high heat. Reduce heat to low and simmer until thickened and is reduced, about 10 minutes. Set aside to cool slightly.

Step 2

Arrange cantaloupe cubes on a serving plate. Top each with a ribbon of prosciutto and a fresh basil leaf, then drizzle with balsamic reduction. Skewer with toothpicks.