Step 1

Preheat oven to 450 degrees Fahrenheit.

Step 2

Line a baking sheet with parchment paper, and place the flatbread on the prepared pan.

Step 3

Brush the olive oil on the flatbread. Make sure to cover the entire flatbread by brushing the olive oil all the way out to the edges.

Step 4

Evenly spread minced garlic over the olive oil.

Step 5

Next, top the flatbread with fresh mozzarella that has been torn or sliced.

Step 6

Layer on the halved grape tomatoes, and sprinkle on the Italian seasonings.

Step 7

Bake for 10-15 minutes or until the cheese is melted and the edges of the crust start to get dark golden brown.

Step 8

Feel free to broil for 1-2 minutes additional minutes if you want to crisp up the flatbread. Just be careful to watch it closely.

Step 9

Top the pizza with fresh basil. Season with salt and pepper, and drizzle with balsamic glaze. Enjoy!