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Export 9 ingredients for grocery delivery
Step 1
Cut cherry tomatoes in half and set aside
Step 2
Slice mozzarella cheese into 1/4" slices then cut into but 1" squares and set aside
Step 3
Brush both sides of bread with olive oil and crisp up by placing on a hot grill (watch and turn so they don't burn - you just want to get some grill marks on both side) then cut into about 1 1/4" squares and set aside
Step 4
To make pesto, place basil and pine nuts in a food processor and process until chopped fine
Step 5
Add romano cheese, garlic and cheese and process until mixed
Step 6
With blade running, drizzle olive oil slowly until it is incorporated.
Step 7
If desired, add salt and pepper to taste
Step 8
To assemble, place about a 1/2 teaspoon of pesto on bread, top with mozzarella, cherry tomato and secure with toothpick
Step 9
Serve immediately
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