Step 1

In a medium-sized mixing bowl, add the mayonnaise, dill pickles, lemon juice, dill weed, sugar, onion powder, salt, and pepper.

Step 2

Stir all the ingredients together until fully combined and smooth.

Step 3

Cover the bowl and refrigerate the sauce for at least 30 minutes to let the flavors meld.

Step 4

Pair with your favorite seafood dishes, like fried fish, shrimp, or crab cakes, for a tangy and creamy dip.