Step 3

Combine the mayonnaise, finely chopped dill pickles, capers, red onion, and lemon juice in a medium-sized mixing bowl. Mix until all ingredients are well distributed.

Step 6

Fold in the honey and fresh dill, giving it a gentle stir just until the flavours meld.

Step 9

Season the sauce with salt and pepper, according to your preference. Give it a taste and adjust the seasoning as desired.

Step 12

Cover the bowl with plastic wrap and refrigerate for at least an hour, allowing the flavours to meld and marry.

Step 15

Before serving, give the tartar sauce a good stir to ensure that all the components are well combined.

Step 18

Serve your Captain D's Tartar Sauce alongside your favourite seafood dishes, proteins, or even on toast!