Caramel Apple Crisp Mini Cheesecakes

Step 1

Preheat oven to 350 degrees.

Step 2

In a mixing bowl combine graham cracker crumbs, rolled oats, melted butter and brown sugar together.

Step 3

Line 16-18 muffin cups with liners.

Step 4

Divide mixture and press inside the bottom of a muffin cups to form little crusts. (about 1 tablespoon)

Step 5

Bake for 5 minutes. Remove from oven to cool.

Step 6

Meanwhile in the bowl of your electric mixer blend together cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch and vanilla.

Step 7

Once well combined, pour on top of your mini graham cracker/oat crusts, leaving room at the top for fruit and streusel.

Step 8

Combine all streusel ingredients and mix together until crumbly.

Step 9

To start your apple layer, arrange the finely chopped apple on top of the cheesecake in a single layer.

Step 10

Top with the Apple Crisp Topping. Bake at 350F for 25-30 minutes.

Step 11

Once it's done cooking, cool for 15 minutes, then refrigerate overnight.

Step 12

Top with caramel sauce and serve.

Step 13

Preheat oven to 350 degrees.

Step 14

In a mixing bowl combine graham cracker crumbs, rolled oats, melted butter and brown sugar together.

Step 15

Line 16-18 muffin cups with liners.

Step 16

Divide mixture and press inside the bottom of a muffin cups to form little crusts. (about 1 tablespoon)

Step 17

Bake for 5 minutes. Remove from oven to cool.

Step 18

Meanwhile in the bowl of your electric mixer blend together cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch and vanilla.

Step 19

Once well combined, pour on top of your mini graham cracker/oat crusts, leaving room at the top for fruit and streusel.

Step 20

Combine all streusel ingredients and mix together until crumbly.

Step 21

To start your apple layer, arrange the finely chopped apple on top of the cheesecake in a single layer.

Step 22

Top with the Apple Crisp Topping. Bake at 350F for 25-30 minutes.

Step 23

Once it's done cooking, cool for 15 minutes, then refrigerate overnight.

Step 24

Top with caramel sauce and serve.