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caramel apple crisp mini cheesecakes
5.0
Prep Time: 60
Cook Time: 60
Total: 120
Servings: 916
Author : CakesCottageCakesCottage
Ingredients
Export 17 ingredients for grocery delivery
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
In a mixing bowl combine graham cracker crumbs, rolled oats, melted butter and brown sugar together.
Step 3
Line 16-18 muffin cups with liners.
Step 4
Divide mixture and press inside the bottom of a muffin cups to form little crusts. (about 1 tablespoon)
Step 5
Bake for 5 minutes. Remove from oven to cool.
Step 6
Meanwhile in the bowl of your electric mixer blend together cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch and vanilla.
Step 7
Once well combined, pour on top of your mini graham cracker/oat crusts, leaving room at the top for fruit and streusel.
Step 8
Combine all streusel ingredients and mix together until crumbly.
Step 9
To start your apple layer, arrange the finely chopped apple on top of the cheesecake in a single layer.
Step 10
Top with the Apple Crisp Topping. Bake at 350F for 25-30 minutes.
Step 11
Once it's done cooking, cool for 15 minutes, then refrigerate overnight.
Step 12
Top with caramel sauce and serve.
Step 13
Preheat oven to 350 degrees.
Step 14
In a mixing bowl combine graham cracker crumbs, rolled oats, melted butter and brown sugar together.
Step 15
Line 16-18 muffin cups with liners.
Step 16
Divide mixture and press inside the bottom of a muffin cups to form little crusts. (about 1 tablespoon)
Step 17
Bake for 5 minutes. Remove from oven to cool.
Step 18
Meanwhile in the bowl of your electric mixer blend together cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch and vanilla.
Step 19
Once well combined, pour on top of your mini graham cracker/oat crusts, leaving room at the top for fruit and streusel.
Step 20
Combine all streusel ingredients and mix together until crumbly.
Step 21
To start your apple layer, arrange the finely chopped apple on top of the cheesecake in a single layer.
Step 22
Top with the Apple Crisp Topping. Bake at 350F for 25-30 minutes.
Step 23
Once it's done cooking, cool for 15 minutes, then refrigerate overnight.
Step 24
Top with caramel sauce and serve.
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