Step 1

Put 4 tablespoons butter, 1/2 cup brown sugar, 2 tablespoons honey, a pinch of salt, and 1/4 cup water in a medium skillet over medium heat. Cook, stirring frequently, until the sugar dissolves and the mixture thickens and darkens, about 10 minutes.

Step 2

Peel and slice the bananas at an angle into ovals about 1/2 inch thick.

Step 3

Add the bananas to the skillet and cook until warm and coated with caramel sauce. Serve warm or at room temperature.

Step 4

— Recipe from How to Cook Everything Fast: Completely Revised and Updated