Step 1

In a large non-stick, deep-dish pan, add onions and honey.

Step 2

Cook over medium-low heat for approximately 30 to 45 minutes until caramelized and browned. (At first, the onions will release a lot of water, but eventually the water will evaporate. Keep stirring while cooking and you’ll get deep golden onions).

Step 3

While the onions are cooking, season chicken with salt, pepper, and oil and place in a single layer in a roasting pan that has a tight-fitting lid.

Step 4

Once onions are ready, pour caramelized onion and honey mixture over chicken, spreading evenly to top all the pieces.

Step 5

Cover and bake at 350 degrees Fahrenheit for an hour and 20 minutes.

Step 6

Add in chestnuts, using a spoon to tuck them under the onions and around the chicken. Cover and bake for another 20 to 40 minutes until it’s deeply caramelized, golden, and fork tender.