Caramelized Pork Tenderloins with Maple and Beets

Name: Caramelized Pork Tenderloins with Maple and Beets
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3/4 cup (180 ml) maple syrup; 3/4 cup (180 ml) chicken broth; 1 medium beet, peeled and diced; 1/4 cup (60 ml) Worcestershire sauce; 1 tablespoon (15 ml) ground coriander seeds; 2 pork tenderloins; 1 tablespoon (15 ml) butter; Salt and pepper

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www.ricardocuisine.com

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 4

Cost: $8.74 /serving

Author : Ricardocuisine

pork recipes pork pork tenderloin recipes

Caramelized Pork Tenderloins with Maple and Beets

Ingredients

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Instructions

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Step 1

With the rack in the middle position, preheat the oven to 180 °C (350 °F).

Step 2

In a saucepan, bring the maple syrup, broth, beet, and Worcestershire sauce to a boil. Reduce by half, about 10 minutes.

Step 3

Sprinkle the coriander over the tenderloins. Season with salt and pepper.

Step 4

In an ovenproof skillet, brown the meat in the butter. Add the sauce and bake for 16 to 18 minutes. Remove the skillet from the oven. Place the tenderloins on a plate and cover with aluminum foil. Reduce the sauce back over high heat until very syrupy. For a beautiful presentation of whole fillets, put the fillets in the pan after the reduction and coat thoroughly.

Step 5

Thinly slice the meat and cover with the sauce.