Herbed Pork Tenderloins with Apple Chutney | Recipes

Name: Herbed Pork Tenderloins with Apple Chutney | Recipes
Ingredients: 1 cup chopped yellow onion2 tablespoons minced or grated fresh ginger 1 cup freshly squeezed orange juice (4 oranges)¾ cup apple cider vinegar1 cup light brown sugar, lightly packed1 teaspoon whole mustard seeds¼ teaspoon crushed red pepper flakes1½ teaspoons kosher salt6 Granny Smith apples, peeled, cored, and ½-inch-diced¾ cup raisins

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Servings: 7

Herbed Pork Tenderloins with Apple Chutney | Recipes

Ingredients

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1 cup chopped yellow onion2 tablespoons minced or grated fresh ginger 1 cup freshly squeezed orange juice (4 oranges)¾ cup apple cider vinegar1 cup light brown sugar, lightly packed1 teaspoon whole mustard seeds¼ teaspoon crushed red pepper flakes1½ teaspoons kosher salt6 Granny Smith apples, peeled, cored, and ½-inch-diced¾ cup raisins

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Instructions

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Combine the onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, red pepper flakes, and salt in a medium-size saucepan. Add the apples, adding them as you chop to keep them from turning brown. Bring to a boil over medium-high heat, stirring occasionally. Reduce the heat and simmer for 50 minutes to 1 hour, stirring occasionally, until most of the liquid has evaporated. Stir in the raisins and serve warm, at room temperature, or cold.