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pork chops with caramelized onions

www.landolakes.com
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Prep Time: 15 minutes

Servings: 4

Cost: $5.30 /serving

Ingredients

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Instructions

Step 1

Melt butter in 12-inch skillet until sizzling; add pork chops. Cook over medium-high heat, turning once, 8-10 minutes or until browned. Season with salt and pepper. Remove chops to serving platter. Keep warm.

Step 2

Place onions in skillet with pan juices; sprinkle with rosemary. Cook over medium heat, stirring occasionally, 8-10 minutes or until onions are caramelized. Stir in garlic; continue cooking 2-3 minutes or until garlic is softened.

Step 3

Return chops to pan; continue cooking 4-5 minutes or until pork reaches at least 145°F and is no longer pink.

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