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Export 12 ingredients for grocery delivery
Step 1
Preparation
Step 2
#
Step 3
ingredients 1 lb Elbow Macaroni
Step 4
instructions Bring a large pot of salted water to a boil; add the pasta and cook until al dente, about 7 minutes. Drain.
Step 5
#
Step 6
step 2
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ingredients 6 strips Bacon (cooked and crumbled)
Step 8
3 tbsp Flour
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2 tablespoon Butter
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1 1/2 cups Milk
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1 cup Caramelized Onions
Step 12
1 cup Pepper Jack Cheese grated
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1 cup White Cheddar grated
Step 14
4 oz Cream Cheese
Step 15
instructions In a saucepan cook bacon until crispy. Remove bacon, reserve drippings in saucepan. Add and melt 2 tablespoons butter in same saucepan over medium heat. Stir in the flour with a wooden spoon until smooth. Whisk in the milk, and stir until thick, about 2 minutes. This combination of a flour and a fat is called a roux. Also, Carla says if you want a healthier version use skim milk. Whisk in the cheddar and pepper jack cheeses, then whisk in the cream cheese until smooth. The cream cheese keeps the pasta moist. Stir in caramelized onions, bacon and pasta.
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#
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step 3
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ingredients 2 cups Breadcrumbs
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2 cloves Garlic (minced)
Step 20
1 tbsp Butter
Step 21
Salt and Pepper to taste
Step 22
instructions In a skillet over medium heat, combine all ingredients for breadcrumbs. Allow to toast.
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#
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step 4
Step 25
ingredients 1/2 cup Chopped Parsley to garnish
Step 26
instructions Serve into bowls top with breadcrumbs and crumbled bacon. Sprinkle with Parsley.
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