Carne Asada Tacos

Name: Carne Asada Tacos
Prep time: 3 min
Cook time: 10 min
Total time: 3 min
Ingredients: 2 Tbsp Pit Boss All Purpose GSP Rub; 2 Limes, Juiced; 1 1/2 lbs Steak, Skirt; 8 Tortilla; Large resealable plastic bag; Pit Boss Classic Wood Blend Pellets; Remember to slice your skirt steak against the grain for optimal tenderness.; Carne Asada literally means grilled meat in Spanish. A typical Carne Asada dish contains either a flank or skirt steak that has been marinated in lime, salt, and other seasonings. The meat is then grilled and is usually sliced or chopped to serve in a taco, burrito, nachos, or on its own with sides of rice and beans.; Place the steak, lime juice, garlic powder, salt and pepper into a large resealable bag, distribute the marinade evenly, and refrigerate for 3-12 hours.

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Prep Time: 3 hours

Cook Time: 10 minutes

Total: 3 hours, 10 minutes

Servings: 4

Cost: $7.24 /serving

Author : Thomas Sawyer

Ingredients

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2 Tbsp Pit Boss All Purpose GSP Rub2 Limes, Juiced1 1/2 lbs Steak, Skirt8 TortillaLarge resealable plastic bagPit Boss Classic Wood Blend PelletsRemember to slice your skirt steak against the grain for optimal tenderness.Carne Asada literally means grilled meat in Spanish. A typical Carne Asada dish contains either a flank or skirt steak that has been marinated in lime, salt, and other seasonings. The meat is then grilled and is usually sliced or chopped to serve in a taco, burrito, nachos, or on its own with sides of rice and beans.Place the steak, lime juice, garlic powder, salt and pepper into a large resealable bag, distribute the marinade evenly, and refrigerate for 3-12 hours.

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Instructions

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Step 1

Start your Grill on ''smoke'' with the lid open until a fire is established in the burn pot (3-7 minutes).

Step 2

Preheat to 400°F Place the steaks on the grill, and grill them for 4-8 minutes, then flip the steaks and grill for an additional 4-8 minutes.

Step 3

Remove steaks from the grill, loosely cover them with foil, and let them sit for 5-10 minutes. Next chop the steaks into pieces and serve with tortillas and any desired toppings.

Step 4

ENJOY!