5.0
(7)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
In a bowl, combine the butter, tequila, lemon and lime juice, thyme, serrano, garlic, cilantro, and onion and mix well.
Step 2
Place steak in a large sealable bag and pour the marinade over steak. Zip up the bag and massage marinade around so that the steak is well covered. You can also use a shallow dish if you prefer. Let stand at room temperature for 30 minutes or in the refrigerator for up to 2 hours.
Step 3
Preheat a grill or grill pan to high. Remove the steak from the plastic bag and generously season with salt. Grill the steak for 5 to 7 minutes per side for medium-rare. Let rest 10 minutes, and then slice the steak against the grain into 1/2-inch pieces.
Step 4
Place desired amount of meat into a warm corn tortilla. Top with salsa, avocado, and other toppings as desired. Garnish with a wedge of lime, to be squeezed over taco before eating.
Your folders
downshiftology.com
5.0
(14)
10 minutes
Your folders
allrecipes.com
4.5
(210)
45 minutes
Your folders
cookingclassy.com
5.0
(1)
10 minutes
Your folders
heygrillhey.com
10 minutes
Your folders
recipelion.com
Your folders
pitboss-grills.com
4.0
(4)
10 minutes
Your folders
eatingwell.com
4.3
(12)
Your folders
gimmesomeoven.com
5.0
(3)
12 minutes
Your folders
foodnetwork.com
4.6
(242)
20 minutes
Your folders
savoryspiceshop.com
15 minutes
Your folders
tastesbetterfromscratch.com
5.0
(10)
10 minutes
Your folders
bonappetit.com
4.8
(6)
Your folders
isabeleats.com
4.8
(18)
20 minutes
Your folders
bigoven.com
4.7
(3)
30 minutes
Your folders
averiecooks.com
5.0
(7)
10 minutes
Your folders
swankyrecipes.com
5.0
(1)
6 minutes
Your folders
traeger.com
5.0
(9)
15 minutes
Your folders
houseofyumm.com
15 minutes
Your folders
tastecooking.com