Step 1

Preheat oven to 350°F. Line a 9x9” pan with foil and spray with cooking spray.

Step 2

Stir together oil, sugars, and eggs. Stir in cocoa, vanilla, cinnamon, salt and ground ginger. Slowly stir in flour. Stir in grated carrots.

Step 3

Pour into prepared pan and bake 25-28 minutes. Cool before frosting.

Step 4

To make frosting: Mix cream cheese and powdered sugar with a hand mixer. Add vanilla then add 1 tablespoon milk and mix until smooth adding up to 1 more tablespoon milk for desired consistency (whether you want to frost them vs drizzle as I did).