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Prep Time: 30 minutes
Cook Time: 25 minutes
Total: 55 minutes
Servings: 16
Author : Dorothy Kern
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 350°F. Line a 9x9” pan with foil and spray with cooking spray.
Step 2
Stir together oil, sugars, and eggs. Stir in cocoa, vanilla, cinnamon, salt and ground ginger. Slowly stir in flour. Stir in grated carrots.
Step 3
Pour into prepared pan and bake 25-28 minutes. Cool before frosting.
Step 4
To make frosting: Mix cream cheese and powdered sugar with a hand mixer. Add vanilla then add 1 tablespoon milk and mix until smooth adding up to 1 more tablespoon milk for desired consistency (whether you want to frost them vs drizzle as I did).
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