Step 1

Preheat oven to 350.

Step 2

In bowl mix together your cake mix, butter and egg until well blended.

Step 3

Spray a 24 count mini muffin tin with non-stick cooking spray.

Step 4

Taking about 1 Tbs of dough, roll into a ball and place in wells of muffin tin.

Step 5

Bake for about 12-14 minutes or until set, remove from oven and using a teaspoon press middles down to create indent, set aside to cool.

Step 6

Meanwhile to make frosting, in bowl mix together your cream cheese and butter until smooth.

Step 7

Add in your powdered sugar and vanilla and mix until smooth again, add to piping bag and pipe into cooled cookie cups.

Step 8

Sprinkle with a little cinnamon and chopped walnuts if desired.