Step 1

Add all oat ingredients to a bowl or jar. Stir well and refrigerate for a minimum of 1 hour.

Step 2

Microwave white chocolate in a small bowl. Mix in with Greek yogurt and room temperature cream cheese. I used a whisk to get rid of lumps.

Step 3

Remove oats from the refrigerator, and pour cream cheese ganache overtop. Put back in the fridge overnight to set.

Step 4

In the morning, top with more carrot shreds and pecan pieces! Grab and go!