Fun and flavorful Carrot Cake Overnight Oats made extra filling from Greek yogurt, chia seeds, and almond butter. Spend a few minutes at night and enjoy healthy, lower-sugar oatmeal for breakfast, no cooking required. Veggies for breakfast never tasted so good. Gluten free, kid-friendly and great for on-the-go.

Higher Protein Carrot Cake Overnight Oats

oats

vanilla almond milk

orange juice (or sub more almond milk

carrot

plain Greek yogurt

almond butter

tbsp chia seeds

cinnamon

honey maple syrup

tsp vanilla extract

fine sea salt

cream cheese frosting, raisins, chopped walnuts, unsweetened shredded coconut

Place all ingredients in a mixing bowl or large liquid measuring cup. Whisk to combine.

Portion into 2 jars or containers of choice. Cover and refrigerate for 4 hours or overnight. Enjoy cold topped with raisins, coconut, and almond butter or walnuts!

I ate these for breakfast last week and they were so satisfying! Also, a plus that these are easy to food prep for the week, making breakfast during the week a BREEZE!

Wow, I loved the orange juice here. I added coconut. This will be going into the regular breakfast rotation!

https://content.jwplatform.com/videos/1v9Iz1z4.mp4

higher protein carrot cake overnight oats

Prep Time: 15 minutes

Total: 15 minutes

Servings: 2

Author : Alexis Joseph

Ingredients

Instructions

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