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Export 12 ingredients for grocery delivery
Step 1
In a small bowl, combine 2 tablespoons ground flax or chia with 6 tablespoons water. Stir together and set aside to thicken.
Step 2
In a large bowl, whisk together the buckwheat flour, quinoa flour, baking powder, cinnamon and salt.
Step 3
In a large measuring cup or medium size bowl, combine almond milk, maple syrup, and vanilla extract.
Step 4
Pour the liquid mixture into the large bowl with flour. Add the walnuts, carrots, and melted coconut oil. Stir together until a smooth batter forms.
Step 5
Allow batter to rest as you preheat the waffle iron. Lightly grease the iron then fill with batter. Cook until your iron says the waffles are ready, or possibly a little longer so that the waffles are golden with crisp edges. Place cooked waffles on a cooling iron as you cook the rest of the batch.
Step 6
Reheat in the toaster or oven for extra crispy edges. Serve warm with pure maple syrup and enjoy!
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