Easter Carrot Waffles

Step 1

Divide cooked carrots in half. Puree one cup of carrots and mix with the milk to add into your waffle mix.

Step 2

Follow instructions on the box to mix the batter for your waffles. Make waffles according to box instructions.

Step 3

Add your pureed carrots into your waffle mix.

Step 4

The carrot waffles will cook in about 3 minutes in your waffle iron. Remove when they are golden brown.

Step 5

Use reserved carrots to create a maple syrup topping for your Easter waffles. Mix remaining cup of carrots with 2T - 4T maple syrup in a non-stick pan. Heat them until the syrup has thickened to glaze the carrots.

Step 6

Serve waffles with warm carrot syrup on top.