Step 1

Preheat oven to 425°F (220°C).

Step 2

Cut carrots into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper.

Step 3

Place on baking sheet lined with parchment paper in a single layer. Bake for 20-25 minutes, flipping halfway.

Step 4

Prepare dip while fries are baking. Combine all dip ingredients in a small bowl and set aside in the refrigerator until ready to use.

Step 5

Enjoy!