Step 1

Preheat oven to 400°F (200˚C).

Step 2

Slice the top and bottom off of carrots then slice them in half, slice each half into thirds lengthwise.

Step 3

In a large bowl, mix ingredients with carrot sticks.

Step 4

Spread on a baking sheet.

Step 5

Bake for 15-20 minutes (depending on how crispy you want them).

Step 6

Mix together ingredients for dipping sauce in a small bowl.

Step 7

Serve warm carrots with dipping sauce. Topped with Parmesan and parsley.

Step 8

Enjoy!