Step 1

Slice the onions as thinly as you can and put them in a small bowl. Add the fresh juice from one lime over the onion and let them marinade for 15 minutes.

Step 2

In the meantime, julienne the carrots. Peel the mango using a simple potato peeler. Then carefully cut the mango in half, then slice. This is so you get long beautiful strips of mango. You can also dice the mango if you prefer. Finely slice a couple of red spicy chilli.

Step 3

In a large bowl mix the carrots, the mango and the marinated onions (including their marinate juice). Add the sliced chilli and a pinch of salt. Mix well and serve immediately.

Step 4

You can keep it in the fridge overnight and consume the leftovers the next day. However, it's best consumed fresh.