Carrot Mango Salad

Name: Carrot Mango Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 large mango; 2 large carrot, julienned*; 1 large onion (purple onions work best); 2 medium chillies; 1 lime yields lime juice; 1 pinch salt; 2 tbsp, chopped fresh herbs (fresh coriander works best, but can be replaced with parsley)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Cory Varga

thai mango salad

Ingredients

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1 large mango2 large carrot, julienned*1 large onion (purple onions work best)2 medium chillies1 lime yields lime juice1 pinch salt2 tbsp, chopped fresh herbs (fresh coriander works best, but can be replaced with parsley)

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Instructions

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Step 1

Slice the onions as thinly as you can and put them in a small bowl. Add the fresh juice from one lime over the onion and let them marinade for 15 minutes.

Step 2

In the meantime, julienne the carrots. Peel the mango using a simple potato peeler. Then carefully cut the mango in half, then slice. This is so you get long beautiful strips of mango. You can also dice the mango if you prefer. Finely slice a couple of red spicy chilli.

Step 3

In a large bowl mix the carrots, the mango and the marinated onions (including their marinate juice). Add the sliced chilli and a pinch of salt. Mix well and serve immediately.

Step 4

You can keep it in the fridge overnight and consume the leftovers the next day. However, it's best consumed fresh.