Carrot Salad

Name: Carrot Salad
Total time: 24 min
Ingredients: 2/3 cup mayonnaise (plus extra as needed after refrigeration); 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1 tablespoon sugar; 4 cups grated carrots; 1 (20-ounce) can crushed pineapple, well-drained; 1 cup raisins; 1 cup pecans, coarsley chopped; 1 tablespoon fresh parsley, minced

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Total: 24

Servings: 8

Ingredients

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2/3 cup mayonnaise (plus extra as needed after refrigeration)2 tablespoons fresh lemon juice1/2 teaspoon salt1 tablespoon sugar4 cups grated carrots1 (20-ounce) can crushed pineapple, well-drained1 cup raisins1 cup pecans, coarsley chopped1 tablespoon fresh parsley, minced

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Instructions

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Step 1

In a small bowl add mayonnaise (2/3 cup), lemon juice (2 tablespoons), salt (1/2 teaspoon), and sugar (1 tablespoon) and whisk until well combined.

Step 2

In a medium bowl add carrots (4 cups), pineapple (1 (20-ounce) can), raisins (1 cup), and pecans (1 cup). Pour mayonnaise mixture over carrots and toss until well combined. Wrap salad with plastic wrap and refrigerate for at least 30 minutes. Toss before serving. Add a few tablespoons of mayonnaise if too much of the dressing has been absorbed. Garnish, if desired, with minced parsley (1 tablespoon).