Step 1

Using a food processor, blend together the carrot tops, garlic scape (or cloves) and Parmesan cheese, until it is a rough paste.

Step 2

Then while the processor is running, slowly pour in the olive oil (through the tube), until combined. The pesto should be a semi-thick paste.

Step 3

If the pesto is too dry, just add more olive oil.

Step 4

Season with salt and pepper to taste.