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carrot top chimichurri

www.foodnetwork.com
Your Recipes

Cook Time: 10 minutes

Total: 10 minutes

Servings: 1

Cost: $31.33 /serving

Ingredients

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Instructions

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Pulse the garlic, shallot and jalapeno in a food processor until finely chopped. Add the olive oil, carrot tops, cilantro, vinegar and oregano and pulse until the herbs are roughly chopped. Season with salt and pepper. The sauce will keep in the refrigerator in an airtight container for up to 3 days; serve at room temperature.