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cassava flour blueberry lemon muffins (gluten free)


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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 12

Cost: $2.62 /serving


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Step 1

First, preheat oven to 350 degrees Fahrenheit. Line muffin tray with paper liners.

Step 2

In a stand mixer or mixing bowl, whip butter and sugar for 1 minute.

Step 3

Then, mix remaining ingredients except blueberries.

Step 4

Once combined, fold in blueberries. Batter will be thick.

Step 5

Add batter to each muffin liner. Fill almost to the top.

Step 6

Next, bake for 19 to 22 minutes or until a toothpick inserted comes out clean.

Step 7

Finally, remove from oven and serve!

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