Step 1

Put eggs, sugar, a pinch of salt and lemon peel in the bowl, mix: 2 min. speed 4.

Step 2

Add a few tablespoons of flour, mix: 1 min. speed 3

Step 3

Add oil and a few more tablespoons of flour and baking powder, mix: 1 min. speed 4.

Step 4

At this point add the ricotta and the remaining flour, incorporate: 4 min. speed 4.

Step 5

Add the lightly floured blueberries, mix: 30 sec. counterclockwise speed 2.

Step 6

Coat a muffin plate with paper cups and divide the mixture into 8 cups.

Step 7

Bake in preheated oven at 170°C for about 29 minutes (do the toothpick test).

Step 8

Allow to cool completely and serve... Enjoy your meal!