Step 1

Preheat oven to 350F.  Add the flour, baking powder, oat fiber and salt to a bowl and whisk together, then set aside.

Step 2

In a separate bowl, add of the wet ingredients including the swerve, and mix using a hand mixer or whisk.

Step 3

Add the dry ingredients into the wet and mix just until combined. Gently fold in the blueberries, then scoop into silicone cupcake liners or paper liners.

Step 4

Bake for 18-20 minutes or until a toothpick, when inserted, comes out clean. Allow to cool before serving.