Gluten Free Almond Flour Cornbread Muffins

Name: Gluten Free Almond Flour Cornbread Muffins
Prep time: 15 min
Total time: 33 min
Ingredients: 1 cup almond flour 1 cup cornmeal 2 tsp baking powder 1 tsp salt; ½ cup applesauce ¾ cup almond milk 3 eggs 3 Tbsp honey; ½ cup Sunsweet® Amaz!n™ Diced Prunes ½ cup Sunsweet® Dried Cherries, chopped 1 Tbsp dried fennel seeds, coarsely crushed

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Prep Time: 15 minutes

Total: 33 minutes

Servings: 36

Cost: $0.22 /serving

Author : Alyssia Sheikh

Gluten Free Almond Flour Cornbread Muffins

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup almond flour 1 cup cornmeal 2 tsp baking powder 1 tsp salt½ cup applesauce ¾ cup almond milk 3 eggs 3 Tbsp honey½ cup Sunsweet® Amaz!n™ Diced Prunes ½ cup Sunsweet® Dried Cherries, chopped 1 Tbsp dried fennel seeds, coarsely crushed

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Instructions

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Step 1

Preheat oven to 350°F (180°C).

Step 2

Whisk dry ingredients and wet ingredients separately. Combine the two, mixing to integrate.

Step 3

Crush fennel seeds with a mortar and pestle. (They won’t crush up much, but this will help to release the flavor!) Stir into batter with dried fruit and allow to sit for 5 minutes.

Step 4

Divide batter into sprayed mini muffin tins (or regular muffin tins).

Step 5

Bake 16-18 minutes for mini muffins, until lightly browned. (For regular sized muffin tins, bake 20-24 minutes.)

Step 6

Cool completely before removing from muffin tins and enjoying.