Step 1

In a cast iron over medium heat, brown the ground beef with onion, garlic, and peppers and season with salt and pepper.

Step 2

Once browned, add in the taco seasoning, tomato paste, beef broth, and rice.

Step 3

Bring to a light boil and reduce heat to low.

Step 4

Add in the corn, black beans, and salsa.

Step 5

Cover and cook for 20-25 minutes or until the rice is done.

Step 6

Check halfway through and add more broth or water if the broth is absorbed.

Step 7

Once the rice is done, stir in the cheese and lime juice.

Step 8

Serve on taco shells, tortillas, or by itself!