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cauliflower and cheese casserole

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(1)

gourmandelle.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

There are two ways to cook the cauliflower.

Step 2

With steamer: Just detach the florets and place them in the steamer. Steam for about 20 minutes.

Step 3

Without steamer: Detach the florets and place them in a medium pot filled with water. Add salt in the water. Boil for 20-25 minutes.

Step 4

Strain the cauliflower and place the florets in a bowl. Start mashing the florets using a fork.

Step 5

Whisk the eggs in a medium bowl.

Step 6

Add crushed feta cheese, chopped dill, beaten eggs, salt, and pepper.

Step 7

Blend well together. Pour in a casserole and place in the preheated oven. Let it cook at 392 degrees for 20-25 minutes.

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