Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Pre-heat oven to 350°F. Lightly butter a 2-quart baking dish.
Step 2
Bring a large pot of salted water to a boil. Add the cauliflower and cook until tender, 10–15 minutes. Drain completely, then return to the same pot.
Step 3
Use a potato masher to mash the cauliflower, then add the cream cheese, sour cream, Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet, bacon, and half of the cheddar cheese and scallions, mixing until incorporated. Transfer to the buttered baking dish.
Step 4
Top casserole with the remaining cheddar cheese, then bake on oven middle rack for 10–12 minutes until the cheese is melted and bubbly. Garnish with the remaining scallions before serving.
Your folders
tasteofhome.com
20 minutes
Your folders
ketoconnect.net
4.8
(29)
40 minutes
Your folders
allrecipes.com
4.7
(76)
35 minutes
Your folders
greenandketo.com
4.4
(74)
30 minutes
Your folders
allrecipes.com
Your folders
sweetashoney.co
4.7
(103)
35 minutes
Your folders
cooking.nytimes.com
4.0
(663)
Your folders
myrecipes.com
Your folders
gracefullittlehoneybee.com
45 minutes
Your folders
gourmandelle.com
5.0
(1)
40 minutes
Your folders
allrecipes.com
4.8
(11)
30 minutes
Your folders
hungryforinspiration.com
20 minutes
Your folders
ketoconnect.net
4.7
(90)
30 minutes
Your folders
hip2keto.com
4.2
(20)
25 minutes
Your folders
howtothisandthat.com
4.5
(722)
30 minutes
Your folders
everydayshortcuts.com
4.5
(17)
25 minutes
Your folders
sweetashoney.co
4.8
(41)
40 minutes
Your folders
foodnetwork.com
4.6
(263)
20 minutes
Your folders
brooklynfarmgirl.com