Three-Cheese Cauliflower Casserole

Name: Three-Cheese Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 head cauliflower, chopped; 2 ounces fat-free cream cheese, softened; ¼ cup fat-free milk; ¼ cup grated Parmesan cheese; ¼ cup shredded Cheddar cheese; ½ cup bread crumbs; 2 tablespoons butter, melted

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 6

Author : jentrue

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until fork-tender, 5 to 8 minutes.

Step 3

Meanwhile, beat cream cheese and milk together in a bowl. Stir in Parmesan and Cheddar cheeses.

Step 4

Mix bread crumbs and melted butter together in a small bowl.

Step 5

Transfer steamed cauliflower to a 2 1/2-quart casserole dish. Add cheese-milk mixture and stir. Sprinkle with bread crumb mixture.

Step 6

Bake in the preheated oven until bubbly and browned, about 20 minutes.