4.0
(2.5k)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Heat oven to 425 degrees. Slice cauliflower head lengthwise into 1/2-inch thick slices, including the core and leaves. (Some smaller bits will fall away: That’s fine. You’ll use them as well.)
Step 2
Drizzle some olive oil onto the bottom of a 2-quart baking dish. (An oval, square or rectangular dish will all work.) Layer about a third of the cauliflower along the bottom, and about a third of the leeks. Season with salt and pepper, and repeat until all of the cauliflower and leeks are used. (Don’t worry about perfectly layering them.) Season with salt and pepper and drizzle cream over. Scatter cheese on top, and season again with salt and pepper. Lightly cover with foil and place in the oven.
Step 3
Bake until cauliflower is nearly tender, 10 to 15 minutes. Remove foil and continue to bake until cream has thickened and reduced nearly completely and the top is golden brown and crisp, 35 to 40 minutes. Remove from oven and let cool slightly before eating.
Your folders

183 views12tomatoes.com
4.2
(19)
35 minutes
Your folders

184 viewsfoodandwine.com
3.0
(939)
Your folders

180 viewsbetterthanbouillon.com
20 minutes
Your folders

531 viewsfeastingathome.com
5.0
(5)
1 hours
Your folders

129 viewsgreatbritishchefs.com
Your folders

409 viewssimplyscratch.com
4.5
(9)
20 minutes
Your folders

426 viewsfoodnetwork.com
4.7
(378)
30 minutes
Your folders

735 viewsiowagirleats.com
5.0
(6)
Your folders

189 viewsrealsimple.com
4.0
(220)
Your folders

189 viewsmybakingaddiction.com
4.3
(24)
Your folders

209 viewsthepioneerwoman.com
Your folders

258 viewstheviewfromgreatisland.com
5.0
(23)
30 minutes
Your folders

18 viewsonceuponachef.com
5.0
(6)
24 minutes
Your folders

226 viewsblog.misfitsmarket.com
Your folders
262 viewsrecipes.getdrop.com
4.8
(13)
15 minutes
Your folders

242 viewspurewow.com
2.9
(2.5k)
1 hours
Your folders

195 viewscountryliving.com
3.7
(6)
Your folders
232 viewsfoodnetwork.com
4.8
(23)
10 minutes
Your folders
187 viewsfoodtalkdaily.com
30 minutes