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Export 10 ingredients for grocery delivery
Step 1
Bring a pot of salted water to a boil. Add the cauliflower florets to the boiling water and cook for 5 to 7 minutes, until tender. Drain well and cool to room temperature.
Step 2
Add the mayonnaise, mustard, apple cider vinegar, salt and pepper to a large mixing bowl. Whisk to combine, then add the cooled cauliflower, pickles, celery, shallot, hard boiled eggs, dill and chives. Mix until thoroughly combined.
Step 3
Serve at room temperature or cover and keep in the refrigerator until ready to serve.