Sweet Potato-and-Cauliflower Salad

Name: Sweet Potato-and-Cauliflower Salad
Prep time: 20 min
Total time: 50 min
Ingredients: 1 1/2 lb. small sweet potatoes, cut lengthwise into 1/2" wedges; 1 small head cauliflower, cut into florets; 7 tbsp. extra-virgin olive oil, divided; Kosher salt; Freshly ground black pepper; 3 tbsp. sherry vinegar; 8 c. torn mixed lettuces; 2/3 c. pomegranate seeds

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Prep Time: 20 minutes

Total: 50 minutes

Servings: 8

Cost: $4.61 /serving

Author : Marian Cooper Cairns

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Ingredients

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1 1/2 lb. small sweet potatoes, cut lengthwise into 1/2" wedges1 small head cauliflower, cut into florets7 tbsp. extra-virgin olive oil, dividedKosher saltFreshly ground black pepper3 tbsp. sherry vinegar8 c. torn mixed lettuces2/3 c. pomegranate seeds

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Instructions

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Toss together sweet potatoes, cauliflower, 3 tablespoons olive oil, salt and pepper on a rimmed baking sheet. Roast at 425 degrees F, tossing once, until golden, 25 to 30 minutes; cool. Whisk together remaining olive oil, sherry vinegar, salt and pepper in a bowl. Add lettuces, pomegranate seeds, and roasted vegetables; toss to coat. Serve immediately.