Broccoli Cauliflower Salad Recipe

Name: Broccoli Cauliflower Salad Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 13 ounce head broccoli; 1 13 ounce head cauliflower; 2 tbsp capers; Juice from 1/2 lemon (about 2 tablespoons, or more to taste); 3 tbsp extra virgin olive oil; 1 clove garlic (crushed); 1 small shallot (minced); 1/4 teaspoon kosher salt (and black pepper to taste)

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 6

gluten free low carb salad

Ingredients

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1 13 ounce head broccoli1 13 ounce head cauliflower2 tbsp capersJuice from 1/2 lemon (about 2 tablespoons, or more to taste)3 tbsp extra virgin olive oil1 clove garlic (crushed)1 small shallot (minced)1/4 teaspoon kosher salt (and black pepper to taste)

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Instructions

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Step 1

In a small bowl, whisk the lemon juice, olive oil, garlic, shallot, salt and pepper.

Step 2

Cut the broccoli and cauliflower into bite size florets. Using a steamer, steam the vegetables for about 4 to 5 minutes, until crisp tender. Remove the vegetables, rinse under cold water to stop them from cooking, drain and place in a large bowl.

Step 3

Toss with the vinaigrette, sprinkle with capers and serve.