Step 1

In a small bowl, whisk the lemon juice, olive oil, garlic, shallot, salt and pepper.

Step 2

Cut the broccoli and cauliflower into bite size florets. Using a steamer, steam the vegetables for about 4 to 5 minutes, until crisp tender. Remove the vegetables, rinse under cold water to stop them from cooking, drain and place in a large bowl.

Step 3

Toss with the vinaigrette, sprinkle with capers and serve.