Cauliflower steaks with olive and herb salsa

Name: Cauliflower steaks with olive and herb salsa
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 2 tbsp olive oil; 1 large (about 1.2kg) cauliflower, cut crossways into four 1.5cm-thick pieces; 50g (1/4 cup) pimento-stuffed green olives, finely chopped; 60ml (1/4 cup) extra virgin olive oil; 1 tbsp lemon juice; 1 tbsp baby capers; 1 tbsp chopped fresh continental parsley; 2 tsp chopped fresh oregano; 1/4 tsp caster sugar

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Author : Katrina Woodman

budget friendly easy vegan

Cauliflower steaks with olive and herb salsa

Ingredients

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2 tbsp olive oil1 large (about 1.2kg) cauliflower, cut crossways into four 1.5cm-thick pieces50 grams (1/4 cup) pimento-stuffed green olives, finely chopped60 milliliters (1/4 cup) extra virgin olive oil1 tbsp lemon juice1 tbsp baby capers1 tbsp chopped fresh continental parsley2 tsp chopped fresh oregano1/4 tsp caster sugar

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Instructions

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Step 1

Preheat oven to 180C. Line 2 baking trays with foil. Heat 2 teaspoons of the olive oil in a non-stick frying pan over medium-high heat. Add 1 cauliflower piece to the pan. Cook, turning, for 4-5 minutes or until golden. Transfer to a prepared tray. Season. Repeat with the remaining olive oil and cauliflower pieces. Roast cauliflower for 12-15 minutes or until tender.

Step 2

Meanwhile, combine the olive, extra virgin olive oil, lemon juice, capers, parsley, oregano and sugar in a small bowl. Season.

Step 3

Transfer the cauliflower to a platter. Top with the olive mixture.