Air Fryer Cauliflower Steaks With Lemon Herb Yogurt Sauce

Step 1

Preheat your air fryer to 375°F (190°C) if your air fryer has a preheating function. If not, you can obviously skip this. Clean and trim your head of cauliflower, removing the leaves and stem from the cauliflower head.

Step 2

Cut the cauliflower into 1½-inch thick slices. Note that if your steak doesn't hold together, you can easily cook this as florets too.

Step 3

Place a steak or two (however much fits in your air fryer basket in a single layer) into your air fryer basket or tray. Lightly spray both sides with an oil sprayer.

Step 4

Sprinkle on the spices. Remember to divide the spice measurements by the number of slices you have. So for example, you would divide the 1 tsp. of garlic powder called for into a ¼ tsp. on each steak. Cook at 375 F. for 10 minutes. See notes in post above on attaining the consistency you want. Cooking time may vary between appliances.

Step 5

While the cauliflower cooks, in a mixing bowl, mix together the sauce ingredients and whisk well to combine.

Step 6

Remove the cauliflower steaks from the air fryer and serve with yogurt sauce over the top..