Caviar Carbonara Pasta Recipe | D’Artagnan

Name: Caviar Carbonara Pasta Recipe | D’Artagnan
Ingredients: 2 pastured egg yolks; 2 teaspoons crème fraîche; 2 teaspoons finely grated Parmigiano Reggiano; Freshly ground black pepper, if desired; 4 ounces egg tagliatelle; 2 dollops Farm-Raised Ossetra Caviar Malossol

www.dartagnan.com

Your recipes

Caviar Carbonara Pasta Recipe | D’Artagnan

Ingredients

Remove All · Remove Spices · Remove Staples

2 pastured egg yolks2 teaspoons crème fraîche2 teaspoons finely grated Parmigiano ReggianoFreshly ground black pepper, if desired4 ounces egg tagliatelle2 dollops Farm-Raised Ossetra Caviar Malossol

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Recipes Caviar

Step 2

In a mixing bowl, whisk together egg yolks, crème fraîche, cheese, and pepper, if using. Set aside.Bring a pot of salted water to a boil; add pasta and cook until al dente. Drain, reserving a bit of pasta water.Whisk about a teaspoon of pasta water into egg and cheese mixture. Repeat. Add hot pasta and turn to coat evenly, adding another spoon or so of pasta water, if needed.Split pasta evenly between small, warmed bowls. Top each with a generous dollop of caviar and serve immediately.