Your folders
Your folders
Export 20 ingredients for grocery delivery
Step 1
Heat your butter or oil in a large stock pot or Dutch oven over medium-high heat.
Step 2
Add the meat and cook, mincing it with a wooden spoon as it cooks. Once the meat is no longer pink, stir in the onion, celery, carrots, and garlic.
Step 3
Continue to cook for about 4 minutes, stirring frequently.
Step 4
Next, add in the paprika, cumin, chili powder, and cacao powder, and stir well to combine.
Step 5
Add broth, diced tomatoes with their juices, and bay leaves. Bring the chili to a boil, then reduce the heat to a low. Simmer for about 30 minutes to allow flavors to develop.
Step 6
Once your chili is finished cooking, taste test, then season with sea salt and pepper, as desired.
Step 7
Remove and discard bay leaves.
Step 8
Serve hot with toppings of choice.
Step 9
Stays good for 4-5 days in the fridge.
Step 10
Enjoy!
Your folders
thewickednoodle.com
4.5
(77)
1 hours
Your folders
food.com
3 hours
Your folders
allrecipes.com
4.7
(26)
1 hours, 15 minutes
Your folders
thelocalpalate.com
Your folders
veggieinspired.com
4.6
(25)
30 minutes
Your folders
readyseteat.com
3.0
(36)
Your folders
allrecipes.com
4.7
(67)
6 hours, 35 minutes
Your folders
foodnetwork.com
4.3
(32)
1 hours, 15 minutes
Your folders
closetcooking.com
30
Your folders
themom100.com
5.0
(2)
20 minutes
Your folders
theconscientiouseater.com
5.0
(2)
Your folders
cleanfoodcrush.com
Your folders
giadzy.com
5.0
(4)
Your folders
womensweeklyfood.com.au
95 minutes
Your folders
kingarthurbaking.com
4.7
(56)
25 minutes
Your folders
cleanfoodcrush.com
Your folders
anediblemosaic.com
5.0
(2)
18 minutes
Your folders
tastetoronto.com
30 minutes
Your folders
foodnetwork.com
4.7
(504)
1 hours, 45 minutes