Step 1

In a pot on medium heat, combine all ingredients except for the sweetener, and whisk until the cocoa, chaga, and cinnamon are well incorporated. Start with ½ cup of water and add 1–2 tablespoons more at a time to reach a thinner consistency.

Step 2

Turn down heat to low-medium and continue to whisk occasionally until warmed through but not boiling (3–4 minutes).

Step 3

Taste test and add any sweetener to taste.

Step 4

Reheat if needed, and serve in individual mugs (see ideas for serving)!