Your folders
Your folders

Export 17 ingredients for grocery delivery
Step 1
In a large bowl mix together the flaxseed, shredded coconut, chia seeds, oats, chocolate chips, and spice mixture. Add the cashew butter, honey and vanilla. Stir until well combined (this may take a little bit of elbow grease).
Step 2
Cover the bowl and place it in the freezer for 20 minutes. Don’t skip this step; it helps to prevent your hands from getting sticky when forming the balls.
Step 3
Prepare a cookie sheet lined with parchment paper or a silpat mat. Using your hands roll the chilled dough into tablespoon-sized balls. Place them on the cookie sheet and place them back into the freezer for 10 minutes.
Step 4
Eat the balls immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Your folders

235 viewsthevegan8.com
5.0
(3)
Your folders
65 viewsthevegan8.com
Your folders

180 viewsemilyhappyhealthy.com
5.0
(1)
Your folders

195 viewsskinnymixers.com.au
5 minutes
Your folders

295 viewssophiaskitchen.blog
Your folders

370 viewsloveandlemons.com
5.0
(15)
Your folders

301 viewstastesbetterfromscratch.com
5.0
(49)
Your folders
90 viewsteaforturmeric.com
Your folders

184 viewssmartnutrition.ca
5.0
(1)
Your folders

552 viewsveggievagabonds.com
Your folders

280 viewsallrecipes.com
4.5
(4)
5 minutes
Your folders

454 viewstheworktop.com
4.8
(32)
Your folders

485 viewstogetherasfamily.com
3.8
(223)
Your folders

153 viewschefsavvy.com
5.0
(5)
Your folders

395 viewsiheartnaptime.net
5.0
(22)
Your folders

401 viewstwopeasandtheirpod.com
5.0
(12)
Your folders

457 viewsacouplecooks.com
5.0
(5)
Your folders

334 viewseatingbirdfood.com
3.6
(79)
Your folders

415 viewsunsweetenedbee.com
10 minutes