Step 1

Mix the marinade in a bowl or ziplock bag.

Step 2

Add the chicken and let it marinade a minimum of 2 hours to overnight in the refridgerator.

Step 3

Take the chicken out of of the fridge, and allow to warm to room temperature for about 15-20 minutes so it's not going in the oven very cold. Meanwhile, preheat the oven to 200 degrees celcius or 390 degrees fahrenheit.

Step 4

Lay chicken on a baking tray and pop in the preheated oven.

Step 5

Bake for 20 minutes, or until the chicken is cooked through.

Step 6

Allow the chicken to rest for 10 minutes, before slicing and serving.