Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat chargrill pan over high heat. Pat tuna steaks dry with paper towel then brush over oil and soy sauce. Season with pepper and cook for 1 minute each side, then 10 seconds on each edge, or until seared but still rare in the centre. Set aside to rest, loosely covered with foil, for 5 minutes.
Step 2
To make the salad, combine the remaining ingredients in a bowl and toss to combine.
Step 3
For the dressing, combine all the ingredients in a bowl, then season and drizzle over salad.
Step 4
Slice tuna against the grain and serve with the salad.
Your folders

128 viewseatthismuch.com
5.0
Your folders

646 viewshomemadeinterest.com
4.9
(19)
Your folders

454 viewsgreatfoodforall.com
Your folders

476 viewsgreenhealthycooking.com
4.8
(4)
Your folders

256 viewsisabeleats.com
5.0
(8)
Your folders
372 viewsthatlowcarblife.com
Your folders

240 viewscooktoria.com
4.5
(24)
Your folders

287 viewsallrecipes.com
4.5
(23)
Your folders

132 viewstosimplyinspire.com
5.0
(36)
Your folders

161 viewsthelittlepine.com
5.0
(12)
Your folders

121 viewssimplejoy.com
5.0
(15)
Your folders

71 viewschelseasmessyapron.com
5.0
(4)
Your folders

51 viewsgimmedelicious.com
4.8
(32)
Your folders

5 viewsloveandgoodstuff.com
4.0
(4)
Your folders
259 viewsgoodhousekeeping.com
Your folders

236 viewstaste.com.au
5.0
(3)
10 minutes
Your folders

63 viewsfoodiecrush.com
3.9
(10)
Your folders

331 viewseatyourselfskinny.com
5.0
(1)
Your folders

513 viewsnatashaskitchen.com
4.9
(153)