Charred Corn and Farro Salad
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Total: 60
Servings: 4
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Cook 1 cup of farro according to package directions (I cook mine in vegetable broth).
Step 2
Meanwhile, preheat grill to medium-high, grill corn for 8-10 minutes, turning frequently to ensure even charring. Slice kernels off cob and toss with farro cherry tomatoes, red onion, basil, olive oil, vinegar and salt.
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