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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 16
Cost: $0.75 /serving
Author : Da-Hae West | Gareth West
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Stir together the miso, corn syrup, cayenne pepper, mirin, sugar, and garlic until well combined.
Step 2
Decant the gochujang mixture into a clean jar or resealable container, cover, and stash it in the refrigerator for up to several weeks. The gochujang is fine to use immediately but if you wait several days the flavor will be more melded and nuanced. Originally published March 6, 2017.
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