Cheater's Gochujang

Name: Cheater's Gochujang
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup white miso paste; 1/4 cup light corn syrup (or substitute agave syrup or honey); 1/4 cup cayenne pepper, or less to taste; 2 tablespoons mirin; 1 tablespoon superfine sugar (or just blitz some granulated sugar in a blender or food processor until finely ground but not powdery), or more to taste; 1 garlic clove, minced

5.0

(4)

leitesculinaria.com

Your recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 16

Cost: $0.75 /serving

Author : Da-Hae West | Gareth West

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 cup white miso paste1/4 cup light corn syrup (or substitute agave syrup or honey)1/4 cup cayenne pepper, or less to taste2 tablespoons mirin1 tablespoon superfine sugar (or just blitz some granulated sugar in a blender or food processor until finely ground but not powdery), or more to taste1 garlic clove, minced

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Stir together the miso, corn syrup, cayenne pepper, mirin, sugar, and garlic until well combined.

Step 2

Decant the gochujang mixture into a clean jar or resealable container, cover, and stash it in the refrigerator for up to several weeks. The gochujang is fine to use immediately but if you wait several days the flavor will be more melded and nuanced. Originally published March 6, 2017.